Me and my thoughts

I really wanted to check out this place and had high expectations because of the external appearance. But Appearance did deceive. We ordered Litchi and Chocolate. The Litchi had a strong paracetamol taste to it. The chocolate did not taste sweet. When enquired ,   They added a Litchi essence to it which made it even worse. I had a horrible experience.

The best thing I like about the restaurant is their combos. The dining area is small and cozy. The kitchen is open and neat. The water jar with mint leaves is refreshing. I have tried the north Indian combo. The chapathi is soft. The fried rice is a little bland. The gravy however comprises the taste. The lassi is sweet and gives it a wholesome feel. It is definitely worth every penny spent.

  The ambience is simple. The menu is small. The food is great. I ordered chicken 65 biryani. The food was served in a plantain leaf. Sweet is served first. Then hot biryani along with raita and gravy. The biryani has good pieces of chicken. It has the right flavour in it. The gravy is spicy. The sweet is ok. A happy meal with value for money

We ordered Malai Lassi, Badam Milk and Dahi Poori. The Lassi and Milk was thick, frothy with right amount of sweetness to it. Even the garnishing was good. However, I was shocked to see the Dahi Puri. The best part of having Chaat is round puris with fills your taste buds with varied flavours. However the puris was oblongate. I was shocked. The puris literally chocked me. The dahi was thick but lacked the tangy flavor. It was cold though. The presentation was good but it spoiled the essence of having a chat. I am never having a chat in this place again. I would just stick to beverages. The price is on the side and did not justify the product

The first thing that stuck me about the place for the ambience. It had a classy feel to it . The next thing was the menu. It depicted places in Tamil Nadu and highlighted their specialty. we order chicken biryani and thier signature side dish. They served sarpath ( a south indian sweet drink) and Kadamittai (Groundnut and jaggery delicacy). The food was served in a banana leaf placed on a stainless plate. The biryani had a good aroma to it. The taste was good but not great. The gravy was served in a cute stainless bucket. The side dish was spicy and delicious. After a happy meal, small chunks of  Tirunelveli Halwa  was served to give a fulfilling experience.

A friend suggested this place. I went in without high hopes. The ambience was just like any restaurant. The place was not very crowded but almost full. The staff placed a banana leaf and big bowl of curry on the table. The curry had a great aroma and it induced my hungry. I ordered Parotta and Nattu Chicken 65. The parottas was small and . soft. The curry was delicious with the right amount of spices. It tasted heavenly with raita and the chicken. The chicken was well cooked and roasted with the right amount of oil. All dishes was cooked in coconut oil and it contributed to the flavor and aroma. The staff served a special chicken 65 masala along with meal. It was spicy and had a whole lot of flavours in it. Overall it was a great dining experience