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Hotel Courtallam Border Parotta - Review

A friend suggested this place. I went in without high hopes. The ambience was just like any restaurant. The place was not very crowded but almost full. The staff placed a banana leaf and big bowl of curry on the table. The curry had a great aroma and it induced my hungry. I ordered Parotta and Nattu Chicken 65. The parottas was small and . soft. The curry was delicious with the right amount of spices. It tasted heavenly with raita and the chicken. The chicken was well cooked and roasted with the right amount of oil. All dishes was cooked in coconut oil and it contributed to the flavor and aroma. The staff served a special chicken 65 masala along with meal. It was spicy and had a whole lot of flavours in it. Overall it was a great dining experience
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