Me and my thoughts

Type - Casual Dining Review - The ambience is posh and elegant. The interior is simple. We ordered the Indian Sea Food Combo and Chicken Pulao. The Sea Food combo had a green salad, Fish Fry, Prawn Fry, Fish Masala, Naan and Pulao. The Pulao is aromatic and a little bland. The fish masala is spicy and goes along with the pulao. The prawn is dipped in a delicious batter and is crisp. However the prawn is not very fresh. The fish fry is a little soggy but good. Overall a fulfilling meal.

The first thing I like about the place is the ambience. Jars of Chillies from various parts of the world invites us. The wall is artistically designed. The shelves hold traditional dolls. A warm friendly host invites us. We ordered Guntur Bilal Kodi Biryani, Kheema Biryani and Gangaveli Aaku Royyala Iguru. The Kodi Biryani comes with an Omelette tastefully placed on the biryani. The biryani is spicy with the right blend of spices. The Royyala Iguru has a wonderful flavour and taste to it. The service and the ambience is warm. A great experience.

The ambience resembled every other vegetarian place and it was full. Waiters walked around the place receiving orders and serving food. I ordered parotta and pomegranate juice. I specifically told the waiter to make it super cold, like I usually do. The parotta arrived first. The wait time was minimal. The parotta was hot but rubbery,  The gravy was good. The juice arrived warm and I had to replace it. An average experience

A great Experience. The ambience has a majestic look. The  chairs are comfortable and a treat after a long day of shopping. We ordered Chocolate milkshake and Dark chocolate cake. The milkshake was frothy and had the right amount of sweetness to it. The chocolate was too frozen at first , later it was soft and gooey. A delicious chocolate indulgence

A late night dinner at Zaitoon was disappointing. We ordered Prawn Biryani, Chicken Biryani, Mutton Masala and Tandoori. The food was served on time and the presentation was good. The food however was a little bland and sweet. The tandoori however was spicy and good. The prawns used was fresh. But the biryani did not taste like one. The Falooda was filling and good.Overall an average experience

The first thing that stuck me about the place for the ambience. It had a classy feel to it . The next thing was the menu. It depicted places in Tamil Nadu and highlighted their specialty. we order chicken biryani and thier signature side dish. They served sarpath ( a south indian sweet drink) and Kadamittai (Groundnut and jaggery delicacy). The food was served in a banana leaf placed on a stainless plate. The biryani had a good aroma to it. The taste was good but not great. The gravy was served in a cute stainless bucket. The side dish was spicy and delicious. After a happy meal, small chunks of  Tirunelveli Halwa  was served to give a fulfilling experience.

A friend suggested this place. I went in without high hopes. The ambience was just like any restaurant. The place was not very crowded but almost full. The staff placed a banana leaf and big bowl of curry on the table. The curry had a great aroma and it induced my hungry. I ordered Parotta and Nattu Chicken 65. The parottas was small and . soft. The curry was delicious with the right amount of spices. It tasted heavenly with raita and the chicken. The chicken was well cooked and roasted with the right amount of oil. All dishes was cooked in coconut oil and it contributed to the flavor and aroma. The staff served a special chicken 65 masala along with meal. It was spicy and had a whole lot of flavours in it. Overall it was a great dining experience